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Corned Beef Hash is a classic dish made with savory and salty corned beef, diced potatoes, and onions, easy to make! Have leftover corned beef from St. Patrick’s Day? You may use it for the most amazing no-fuss hash with roasted potatoes for that extra crispness. It is so good, you can eat it all day long, all year long!
Total Time: 35min
Prep Time: 10min
Cook Time: 20min
#1 Ingredients:
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1 to 3 Tbsp unsalted butter
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2 medium onion, finely chopped (about 1 and a half cup)
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3 cups finely chopped, cooked corned beef
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3 cups chopped cooked potatoes, preferably Yukon gold
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Salt and pepper
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Chopped fresh parsley
#2 Preparation:
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In a large skillet (preferably cast iron), Heat butter on medium heat. You need to add the onion and cook a few minutes, until translucent.
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Then, mix in the chopped corned beef and potatoes and spread out evenly over the pan. Try to increase the heat to high and press down on the mixture with a metal spatula.
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You should cook until browned, then flip: Be careful! You shouldn’t stir the potatoes and corned beef, but let them brown.
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To peek underneath, use a metal spatula and see if they are browning. When nicely browned, use the spatula to flip sections over in the pan so that they brown on the other side. Again, press down again with the spatula.
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Try to cook in this manner until the potatoes and the corned beef is nicely browned.
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Finally, remove from heat, you can serve the hash with the eggs and garnish with chives. Enjoy it!
