In this recipe, you’ll need some overnight prep. But it’s worth it. Fill a plastic ice cube tray with leftover coffee, then pop a few cubes into your smoothie in the morning.
So not only will you have a caffeine-infused breakfast, but you’ll also have extras leftover for future iced coffee. Blended it with Greek yogurt, chia, and hemp seeds. This smoothie will definitely keep you energetic all day.