danny
It is an easy and fast one, yet tastes so good. But, I would not recommend it later in the day, since parmesan can be pretty caloric itself.
- A couple of tomatoes
- Parmesan
- Spices.
You need to rinse the tomatoes and slice them into halves. First, toss gently with the olive oil and season with salt and pepper. Second, arrange the tomatoes on a baking paper and top them with grated Parmesan cheese.
It is better to be roasted for about 15-20 minutes on 200°C in a preheated oven, or until the Parmesan cheese is melted and the top is slightly browned. Enjoy!
