There are many seed cracker recipes, but the all-time favorite is the one with peanuts.
- 200 grams of baked unsalted peanuts
- 60 grams sunflower seeds
- 30 grams flax seeds
- 30 grams sesame seeds
- 2 egg whites
- 2-3 teaspoons Himalayan salt
- 20 ml of water
You should blend the peanuts and the seeds together, and then mix them with the other ingredients. Then, place them on a baking sheet, and bake them 10-15 minutes on a preheated 180 degrees oven.