It’s a great idea to satisfy your snacking cravings in any part of the day.
- chickpeas (canned or home boiled)
- olive oil
- spices (feel free)
First, you need to toss the chickpeas and olive oil together in a large bowl until the chickpeas are lightly coated and then stir in the spices, salt, pepper, crushed red pepper, and minced garlic, and mix them nicely. Then, spread them onto a baking sheet, and pop in the oven for about 20 minutes, stirring the pan halfway through.